ST. LOUIS – A well-liked frozen meals producer in St. Louis has moved to a brand new house to maintain up with rising demand.
Dogtown Pizza now operates from a brand new manufacturing facility at Block 3800 of Garfield Avenue within the Jeff-Vander-Lou neighborhood. After transferring to the brand new location on July 1, the corporate says will probably be capable of produce extra frozen pizzas and consolidate all of its operations underneath one roof.
Dogtown Pizza made greater than 1,000,000 pizzas a yr at its outdated facility. Main firms hope to extend annual manufacturing to round 10 million pizzas.
“We’re excited to be in a brand new facility that may assist our progress,” stated co-owner Rick Schaper. “It means a lot to us to have the ability to construct a brand new facility in St. Louis, the town we love.”
Dogtown Pizza gives each St. Louis-style pizza and cookie dough. Their merchandise can be found at Schnucks, Dierbergs, Straub’s, Recent Thyme, Goal and Walmart, in addition to over 30 native impartial markets.
In 2019, Dogtown Pizza merged with Fox River Dairy, a meals specialist, to type Confluence Meals Group. The father or mother firm additionally owns Crust and Sons, which makes all the dough for Dogtown Pizza.
https://fox2now.com/information/missouri/dogtown-pizza-moves-st-louis-production-facility-to-meet-demand/ Dogtown Pizza strikes manufacturing facility in St. Louis to satisfy demand